International Pocket Guide for HACCP

for All Food Industries (employee and Employers)
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Current format, Book, 2021, Available now.
Current format, Book, 2021, Available now. Offered in 0 more formats
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP…

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