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LMcShaneCLE
Nov 07, 2015LMcShaneCLE rated this title 4 out of 5 stars
This is a phenomenal book - there is a great tahini dressing recipe that is a go-to for large event salads. Chiffonade of kale goes a long way - and it's delicious (even for reluctant palates). I use this dressing and add apples, toasted sun flower seeds etc. Apple cider vinegar in the dressing breaks down the fiberous kale.