a Culinary Exploration of the World's Most Versatile Ingredient
Ruhlman, Michael, 1963-Ruhlman, Michael, 1963-
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markdanley
Jan 26, 2015markdanley rated this title 5 out of 5 stars
An excellent book. If more cooks fully understood this very common yet essential ingredient their culinary success might increase exponentially.
I loved it.
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