Preserving for All Seasons

Preserving for All Seasons

Book - 1999
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Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.

Publisher: Willowdale, Ont. : Firefly Books, 1999
ISBN: 9781552093221
1552093220
Branch Call Number: 641.42 GAR
Characteristics: 172 p. :,col. ill. ;,23 cm

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