Candy Making BasicsBook - 1999
"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."-- Booklist . "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."-- Chicago Sun-Times .
Publisher: New York : Sterling Pub. Co. ; Winnipeg : Tamos Books, 1999, c1996
Edition: 1st pbk. ed
Branch Call Number: 641.853 FRY
Characteristics: 96 p. :,col. ill. ;,26 cm
Alternative Title: Candy making for beginners