The Savoury Mushroom

The Savoury Mushroom

Cooking With Wild and Cultivated Mushrooms

Book - 2000
Rate this:
The Savoury Mushroom contains more than 70 delicious recipes featuring these fabulous fungi, including Mushroom and Shrimp Gyoza, Pan-fried Tuna and Mushroom Bundles, and Chanterelle and Cauliflower Chowder. In addition to mouth-watering dishes, Chef Bill Jones offers a primer on the many varieties of edible wild mushrooms, as well as helpful tips on how to forage for your own mushrooms and how to preserve them. Share Jones's passion for mushrooms as you use the recipes and explore the magic of mushrooms in your own kitchen. Book jacket.
Publisher: Vancouver : Raincoast Books, 2000
ISBN: 9781551923000
1551923009
Branch Call Number: 589.222 JON
Characteristics: vii, 200 p. :,ill. ;,21 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number Get NoveList Reading Recommendations

Subject Headings

  Loading...

Find it at PMPL

  Loading...
[]
[]
To Top