The Savoury Mushroom
Cooking With Wild and Cultivated MushroomsBook - 2000
The Savoury Mushroom contains more than 70 delicious recipes featuring these fabulous fungi, including Mushroom and Shrimp Gyoza, Pan-fried Tuna and Mushroom Bundles, and Chanterelle and Cauliflower Chowder. In addition to mouth-watering dishes, Chef Bill Jones offers a primer on the many varieties of edible wild mushrooms, as well as helpful tips on how to forage for your own mushrooms and how to preserve them. Share Jones's passion for mushrooms as you use the recipes and explore the magic of mushrooms in your own kitchen. Book jacket.
Publisher: Vancouver : Raincoast Books, 2000
Branch Call Number: 589.222 JON
Characteristics: vii, 200 p. :,ill. ;,21 cm