The Complete Bread Machine Bakery Book

The Complete Bread Machine Bakery Book

Book - 1996
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"This tantalizing omnibus collection brings together Richard Langer's three classic cookbooks - The Bread Machine Bakery Book, More Recipes for Your Bread Machine Bakery, and Bread Machine Sweets and Treats - and gives you the most comprehensive and deliciously innovative bread-making guide ever. To make the book truly complete, Langer has added a new section on sweet rolls, cinnamon buns, breadsticks, stromboli, and other fancy-shaped breads kneaded in the machine but baked in a conventional oven." "The more than 200 recipes include classic white, whole-wheat, rye, and sourdough breads; hearty multigrain breads and herb and vegetable breads; sweet breads, breads for special diets, and quick breads; and bread-based desserts, including teatime breads, petits fours, and bread puddings." "Complete with a discussion of flour types, sources for baking ingredients, and other tips and tricks, this three-volume compilation is the only book you'll ever need to get the most out of your bread machine."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Publisher: Boston : Little, Brown, c1996
Edition: 1st ed
ISBN: 9780316513036
0316513032
Branch Call Number: 641.815 LAN
Characteristics: 312 p. :,ill. ;,24 cm

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