Betty Crocker's Pasta CookbookBook - 1995
Pasta is everyone's favorite, whether it's homey Spaghetti and Meatballs, inventive Chorizo Ravioli with Roasted Red Pepper Cream or elegant Cappellini with Lobster. With Betty Crocker, you can explore pasta in all its delicious forms, enjoying both old favorites and new flavor sensations.
Publisher: New York : Macmillan Publ., 1995
Branch Call Number: 641.822/CRO
Characteristics: 192 p. :,col. ill. ;,27 cm
Alternative Title: Pasta cookbook
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