The Beginner's Guide to Making and Using Dried Foods

The Beginner's Guide to Making and Using Dried Foods

Preserve Fresh Fruits, Vegetables, Herbs, and Meat With A Dehydrator, A Kitchen Oven, or the Sun

Book - 2014
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Enjoy that fresh harvest taste all year. Whether you're using a dehydrator, oven, or the sun's rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone's simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes -- ranging from veggie chips to casseroles and beef jerky to baby pur#65533;es -- you'll be amazed at the variety of healthy and delicious options that dried foods offer.

Publisher: North Adams, Mass. : Storey Publishing, c2014
ISBN: 9781612121796
Branch Call Number: 641 .44 MAR
Characteristics: 351 p. :,ill. ;,23 cm

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