The Beginner's Guide to Making and Using Dried Foods
Preserve Fresh Fruits, Vegetables, Herbs, and Meat With A Dehydrator, A Kitchen Oven, or the SunBook - 2014
Enjoy that fresh harvest taste all year. Whether you're using a dehydrator, oven, or the sun's rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone's simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes -- ranging from veggie chips to casseroles and beef jerky to baby purées -- you'll be amazed at the variety of healthy and delicious options that dried foods offer.