Gluten-free Pasta

Gluten-free Pasta

More Than 100 Fast and Flavorful Recipes Wih Low- and No-carb Options

Book - 2014
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Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!


Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like:

Potato Gnocchi Cacio e Pepe Spinach and Ch#65533;vre-Filled Jumbo Tortellini Kung Pao Chicken with Linguine Fast Pho Veggie Lasagna Spicy Kimchi-spiked Mac and Cheese
With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.


Publisher: Philadelphia : Running Press, c2014
ISBN: 9780762449675
Branch Call Number: 641 .5638 ASB
Characteristics: 216 p. :,col. ill. ;,24 cm
Additional Contributors: Varney, Jason

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