A Culinary Exploration of the World's Most Versatile IngredientBook - 2014
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Publisher: New York : Little Brown & Co., c2014
Edition: 1st ed
Branch Call Number: 641 .675 RUH
Characteristics: xix, 235 p. :,col. ill. ;,26 cm. +,1 poster (23 x 20 cm. folded)