Can I Eat That?

Can I Eat That?

DVD - 2012
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Looks at some of the scientific aspects of food, including the chemistry involved in cooking a turkey, the nutritional benefits of cooking, and how taste works. Profiles Nathan Myhrvold, a scientist responsible for creating new foods in a laboratory.
Publisher: [Arlington, Va.] : PBS : Distributed by PBS Distirbution, c2012
Edition: Widescreen
ISBN: 9781608838059
Branch Call Number: DVD 641.3 CAN
Characteristics: 1 videodisc (approx. 60 min.) :,sd., col. ;,4 3/4 in


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Feb 09, 2015

The DVD cover is misleading. I thought it'd be about what animals/insects we can and cannot eat, such as which are poisonous, but it's not. Instead, it's about food science, taste, and a plug for a book. It's still interesting, though foodies might already know the information the DVD goes over.

Also, my DVD is scratched and skips a lot at the 46 minute mark. I don't know how to report this though.

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