Hooray for Bread

Hooray for Bread

Book - 2013
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From the comic duo behind The Runaway Dinner and The Pencil comes a day in the life of a loaf of bread, told slice by yummy slice.

Early in the morning the baker bakes a delicious loaf of bread. So delicious, in fact, that by the time the sun goes down it has been gobbled up! Who eats it all? Well, the baker munches on its crunchy crust. The baker's wife eats some toast for breakfast, and the baker's son gets a cheese and ham sandwich for lunch. And let's not forget the dog! As the loaf gets smaller, slice by slice and crumb by crumb, everyone eats their fill: ducks, fishes, birds, and even a teeny tiny mouse who nibbles up the very last scrap. With lively rhymes, fun illustrations, and an infectious refrain, Allan Ahlberg and Bruce Ingman cook up a tasty tale that is sure to become a read-aloud staple.
Publisher: Somerville, Mass. : Candlewick Press, 2013
ISBN: 9780763663117
0763663115
Branch Call Number: E AHL
Characteristics: 1 v. (unpaged) :,col. ill. ;,26 cm
Additional Contributors: Ingman, Bruce 1963-

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ChristchurchLib Mar 04, 2013

Early in the morning the baker bakes a delicious loaf of bread. So delicious, in fact, that by the time the sun goes down it has been gobbled up! Who eats it all? Well, the baker munches on its crunchy crust. The baker's wife eats some toast for breakfast, and the baker's son gets a cheese and ham sandwich for lunch. And let's not forget the dog! As the loaf gets smaller, slice by slice and crumb by crumb, everyone eats their fill: ducks, fishes, birds, and even a teeny tiny mouse who nibbles up the very last scrap. With lively rhymes, fun illustrations, and an infectious refrain, Allan Ahlberg and Bruce Ingman cook up a tasty tale that is sure to become a read-aloud staple. Picture books newsletter February 2013. http://christchurchcitylibraries.com/Newsletters/

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red_ant_4512 May 17, 2013

red_ant_4512 thinks this title is suitable for between the ages of 4 and 99

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JCLChristiH Nov 30, 2013

"This is the tale. I'll tell it now no need to ask me twice. It's full of fun and flavor and I'll tell it ... slice by slice"

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