Mushrooms, Toadstools, Molds, Yeasts, and Other FungiBook - 2010
This interesting book features an examination of the four major groups of fungi: yeasts, toadstools, chytrids, and bread molds. Special sections explore varieties that feed on dead and decaying matter, parasites, and species that form relationships with other species. Case histories involving fungi include penicillin and the fight against disease, and genetically modified (GM) products in food technology.
Publisher: New York : Crabtree, 2010
Branch Call Number: J 579 .5 WEA
Characteristics: 48 p. :,col. ill. ;,29 cm