The Unofficial Downton Abbey Cookbook

The Unofficial Downton Abbey Cookbook

From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding : More Than 150 Recipes From Upstairs and Downstairs

Book - 2012
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Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on Mr. Bates' Chicken and Mushroom Pie with a room full of guests. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey , you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate, including:
Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches Filet Mignon with Foie Gras and Truffle Sauce Walnut and Celery Salad with Pecorino Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing Very Vanilla Rice Pudding
You will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.

As featured in Woman's World magazine and The Daily Mail UK !
Publisher: Avon, Mass. : Adams Media, c2012
ISBN: 9781440538919
Branch Call Number: 641 .5 BAI
Characteristics: 254 p. ;,26 cm
Alternative Title: Downton Abbey cookbook


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Apr 27, 2017

Forgetting to add in the cucumber in a Classic Cucumber Sandwich, as obvious as that is, and why is it chopped? And adding packaged cheesecake pudding mix as an ingredient in an English Trifle? Why? Crème Anglais is so easy to make. I think I want something more authentic.

Nov 01, 2016

A fun book if you like to look at recipes based on this genre. Some of the recipes are not easily reproducible for beginners, due to the ingredients lists and directions.

Feb 10, 2015

Really fun to look through if you are a DA fan, but most of the recipes are not to my liking. To say that Edwardian cooking does not lend itself to being vegetarian is an understatement!! Oh, except for the desserts...I may need to whip up some of them!

CookingFrog Mar 07, 2013

It's a fun idea but the recipes have been rushed a bit. Some don't work, some facts are inaccurate. A good inspiration, but not a great cookbook. And absolutely no pictures whatsoever, so cheap!

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