65 Recipes for Ice Pops, Shave Ice, and Boozy Pops From Brooklyn's Coolest Pop ShopBook - 2012
" A flavour-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops. /B> n 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavours like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops."
Publisher: Berkeley : Ten Speed Press, c2012
Branch Call Number: 641 .863 JOR
Characteristics: vi, 120 p. :,col. ill. ;,19 cm