Beard on Bread

Beard on Bread

eBook - 2010
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The bestselling, classic book on baking bread, from the "Dean of American Gastronomy"--featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one's loaf, and a wonderful variety of different types of bread to bake--plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more--this is the only book the home baker needs in order to master the art of making bread.
Publisher: New York : Knopf, [2010]
ISBN: 9780307790552
030779055X
Characteristics: 1 online resource :,ill

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j
johnsankey
Feb 26, 2011

If you love sinking your fingers into wet dough, and love the variety of textures you can get out of simple ingredients, this is your book.

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