Bobby Flay's Bar Americain Cookbook
Celebrate America's Great FlavorseBook - 2011
Bobby Flay shares more than 110 recipes for American cuisine, including cocktails, soups, salads, sandwiches, appetizers, fish, shellfish, poultry, meat, sides, breads, and desserts; and provides tips and information on kitchen essentials and cooking techniques.
Publisher: New York : Clarkson Potter, c2011
Edition: 1st ed
Characteristics: 1 online resource (260 p.) :,col. ill
Alternative Title: Bar Americain cookbook