Get It Ripe

Get It Ripe

A Fresh Take on Vegan Cooking & Living

eBook - 2008
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Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coast organic farm. Her life experiences and her love of vegan whole foods are at the heart of Get It Ripe , which not only includes uncomplicated yet delicious animal-free recipes, but advice and information on various aspects of holistic vegan living, including cleansing and detox programs, yoga and meditation, ethical consumerism, and the connections among mind, body, and spirit.

The two hundred recipes include Butternut Risotto, Chipotle Black-Eyed Peas with Maple Mashed Sweet Potatoes, Cauliflower Chickpea Curry, Pad Thai, Fettuccini No-Fredo, Cinnamon Pumpkin Soup, Banana Creem Pie, and Cowgrrrl Cookies. Two-color throughout, the book also includes sixteen full-color recipe photographs.

Get healthy and energetic with Get It Ripe .

In addition to being a registered holistic nutritionist, Jae Steele has authored numerous vegan cookzines and runs the blog Domestic Affair. She lives in Montreal.

Publisher: Vancouver : Arsenal Pulp Press, c2008
ISBN: 9781551522913
Characteristics: 1 online resource (271 p., [16] p. of plates) :,ill. (some col.), port


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Sep 20, 2011

I love this book. I make the entrees over and over. No fuss and really delicious.

Dec 14, 2009

I have not tried any of the recipes in this book but it is full of really helpful nutrition tips for any new meat-free or vegan person.

melwyk Jun 23, 2009

Half recipes and half nutritional information from a holistic nutritionist in Toronto, this book has tons of ideas and helpful info for living a vegan life. Recipes are easy and use real ingredients, not convenience foods.


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Nov 14, 2011

Great info for a person starting out. Great recipes and an overall wonderful book. Worth having your own copy

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