Gluten-free Girl

Gluten-free Girl

How I Found the Food That Loves Me Back-- & How You Can, Too

eBook - 2007
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According to the National Institutes of Health, three million Americans suffer from celiac disease, the most severe form of gluten intolerance. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide-such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour.
Publisher: Hoboken, N.J. : John Wiley & Sons, c2007
ISBN: 9780470176498
Branch Call Number: WD 175 A285g 2007
Characteristics: 1 online resource (xii, 276 p.) :,ill


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laurajanine Mar 30, 2014

I'm pretty sure this blogger is faking her celiac diagnosis. I'm very sure that this blogger is a florid and melodramatic writer. Also, her recipes barely ever work. Don't read this book--much better illness memoirs, much better gluten free baked goods, much better...all options out there.

Feb 07, 2011

This is NOT a cookbook, it is more of an inspirational, funny, passionate ode to food and living a gluten-free lifestyle.

Overall, I would recommend this book to people newly diagnosed with celiac sprue as a memoir of someone who has been there, but look to other sources for recipes and in-depth information.

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