Saving the Seasons
How to Can, Freeze, or Dry Almost AnythingBook - 2010
You can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, you will enjoy the season's bounty all year long!
Publisher: Scottdale, Pa. : Herald Press, 2010
Branch Call Number: 641 .42 MEY
Characteristics: 208 p. :,col. ill. ;,21 cm