Pacific Flavours

Pacific Flavours

Recipes From the Best Chefs on Canada's West Coast : A Guidebook & Cookbook

Book - 2008
Rate this:
Lavishly illustrated, Pacific Flavours is both a tempting cookbook, and a reliable guidebook to the finest British Columbia restaurants and inns. This third edition boasts 21 new restaurant and inn listings from the Rockies to Vancouver Island. Detailed maps will help readers easily locate each establishment.Author Virginia Lee independently obtained recipes from BC's finest restaurants and adapted and tested them for home use. Pacific Flavours is filled with seafood specialties, delicious desserts, appealing appetizers,salads, entr#65533;es and breakfast foods. Among them: Grilled Fanny Bay Oysters with Smoked Paprika Mayonnaise, Vichyssoise with Lobster Medallions, Wild Salmon and Sorrel with Fresh Ginger Juice Sauce, Frangelico Mousse with Champagne Sabayon. Recipes include suggestions for wine to serve alongside, selected from BC's finest wineries.
Publisher: Halifax, N.S. : Formac, 2008
Edition: 3rd ed
ISBN: 9780887807565
Branch Call Number: 641 .59711 LEE 2008
Characteristics: 160 p. :,col. ill. ;,27 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at PMPL

To Top