Eat, Drink & Be Vegan

Eat, Drink & Be Vegan

Everyday Vegan Recipes Worth Celebrating

Book - 2007
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Finalist for ForeWord Magazine Book of the Year Award in the Cooking category.

In Dreena Burton's first two bestselling vegan cookbooks, The Everyday Vegan and Vive le Vegan! , she offered a dazzling array of healthy, animal-free recipes, many of which are based ont her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active blog (vivelevegan.blogspot.com) and website (everydayvegan.com) and and has cultivated an enthusiastic audience for her nutritious recipes.

In this, her third cookbook, Dreena turns her attention to celebratory food-- imaginative, colourful, and delectable vegan fare perfect for all kinds of events, from romantic meals to dinner parties to casual potlucks.

Many of the recipes are appropriate for everyday meals as well. The book includes over 150 recipes and 16 full-color photographs, as well as meal plans and cooking notes.

Eat, Drink and Be Vegan is destined to join the bestselling ranks of her first two books ( The Everyday Vegan is now in its fourth printing, and Vive le Vegan! is in its third). Come celebrate with Dreena and impress your guests (and yourself) with these sensational animal-free recipes.

Recipes include Lentil and Veggie Chimichangas; Thai Chick-Un Pizza, White Bean Rosemary Soup with Fresh Basil and Jumbo Croutons, Olive and Sundried Tomato Hummus, Veggie Tempeh Muffuletta, Tomato Dill Lentil Soup, Creamy Cashew Dip with Fruit, Crepes with Maple Butter Cream, 5-Star Ice Cream Sandwiches, Chocolate Pumpkin Pie, and Hemp-anola (Dreena's take on granola).



Now in its 4th printing.

Publisher: Vancouver : Arsenal Pulp Press, 2007
ISBN: 9781551522241
1551522241
Branch Call Number: 641 .5636 BUR
Characteristics: 243 p. :,ill. (chiefly col.) ;,26 cm

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sschwartz
Feb 15, 2012

This is such a great cookbook, I am going to buy it (and I swore I would never buy another cookbook because I can get so many recipes on the internet). Her recipes are easy, cheap, healthy and delicious!!! I never dreamed vegan could be so easy and good. Plus, they are mostly made with ingredients you have on hand anyway (other than the odd additional item).

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