Secret Ingredients

Secret Ingredients

The New Yorker Book of Food and Drink

Book - 2007
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Publisher: New York : Random House, c2007
ISBN: 9781400065479
Branch Call Number: 809 .9335 SEC
Characteristics: xv, 582 p. :,ill
Additional Contributors: Remnick, David

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ser_library Jul 03, 2010

a good book to dip into--i have been mid-book for 2 years !

i have enjoyed discovering authors from the early 20th century

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