The Authentic Taste Of Spicy Louisiana CookingBook - 1999
Cajun contains step-by-step photographs that illustrate the easy-to-follow techniques and clear instructions. Expert tips and suggestions throughout ensure that both novice and experienced cooks will be able to create Cajun meals.'
Publisher: London : Lorenz, 1999
Branch Call Number: 641.5973 CAJ
Characteristics: 64 p.,col. ill. :,28 cm