The Vegetables We EatBook - 2006
Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.
Publisher: New York : Holiday House, 2006
Branch Call Number: J 635 GIB
Characteristics: 32 p. :,col. ill