New Grilling Book
Charcoal, Gas, Smokers, Indoor Grills, Turkey Fryers, RotisseriesBook - 2005
Opening with an introduction offering good advice on grill types, fuel types, safety, and maintenance basics, this title includes several recipes that include condiments, appetisers, main dishes, and desserts. Each recipe has specific directions for charcoal and gas grills, along with a chapter on smoke cooking.
Publisher: Des Moines, Iowa : Meredith Books, c2005
Edition: 2nd ed
Branch Call Number: 641 .5784 NEW 2005
Characteristics: 456 p. :,col. ill. ;,26 cm