Holiday SweetsBook - 1999
These two beautiful books are the next titles in our Holiday Series. They join the successful Holiday Pumpkins, Holiday Decorations, and Holiday Eggs, the first series to combine cooking and decorating ideas themed to specific holidays. With 50 gorgeous photographs, each book guides the reader through 15 stunning crafts projects and 30 delicious recipes for the winter season. Holiday Fruit contains great ideas for drying and preserving fruit, enticing recipes for both fresh and dried fruit, and inspired ideas for wreaths, potpourri, and gift baskets. Holiday Sweets includes chapters on tabletop sweets like delicate Christmas petit fours, sweet gifts, and instructions for making dazzling decorative sweets like lollipop trees. Both titles have wide appeal for the huge market of readers who cook, make crafts, or are interested in decorating and home entertaining.
Publisher: New York : Smithmark Publishers, 1999
Branch Call Number: 641.86/BRENNAN
Characteristics: 111 p. :,ill. ;,24 cm