The Naked Chef Takes OffBook - 2001
In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver's commentary, which will encourage and inspire cooks of all levels! The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.
Publisher: New York : Hyperion, 2001
Branch Call Number: 641 .5 OLI
Characteristics: 285 p. :,ill. (chiefly col.) ;,26 cm