Chocolate EverythingBook - 2000
Make every occasion a chocolate occasion. In addition to classic cakes and sauces, cooks can discover creative recipes for beverages, breads, cheesecakes, pies, cookies, squares, and even main-course dishes. Each recipe is pictured in full color.
Publisher: Edmonton : Company's Coming Pub., 2000
Branch Call Number: 641.6374 PAR
Characteristics: 191 p. :,col. ill. ;,28 cm
Alternative Title: Company's Coming, chocolate everything