This companion volume to The Complete Coffee Book offers a contemporary approach to a venerable tradition. A stylish design, international sensibility, and full-colour photographs enhance over 6o recipes for teas, baked goods, desserts, and savouries including Catalina Citrus Sun Tea, Whole Wheat Scones with Brandied Sweet Cream, and Tea Sandwich Classics. Additional sections cover history, lore, and paraphernalia, international ceremonies and methods of preparation, and tips for selecting teas. Sara Perry is the author of The Complete Coffee Book and The Chocolate Book.