The Ice Cream & Frozen Yogurt Cookbook

The Ice Cream & Frozen Yogurt Cookbook

Enjoy Homemade Ice Creams, Forzen Yogurts, Sorbets, Sherbets, and More

Book - 2004
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Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice-cream machine. It's a great family activity with undeniably tasty rewards, and a terrific reference for ice-cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes for sherbets, sorbets, and sauces. Indulge in traditional Fudge Ripple Ice Cream or savor light Apple-Maple Frozen Yogurt. Try new flavors throughout the year-Kiwi Ice Cream, Heavenly Chocolate Sherbet, Honeydew Melon Ice, Cranberry-Wine Sorbet, and Peppermint Frozen Yogurt. Each new recipe includes nutritional information. An introduction explains the basic ingredients and methods, plus serving suggestions and instructions for proper storage.
Publisher: Philadelphia, Pa. : Running Press, c2004
ISBN: 9780762418299
Branch Call Number: 641.86 HOF
Characteristics: 256 p. ;,23 cm
Additional Contributors: Hoffman, Gar


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