The New Vegan Cookbook

The New Vegan Cookbook

Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol

Book - 2001
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Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.
Publisher: San Francisco : Chronicle Books, c2001
ISBN: 9780811827607
Branch Call Number: 641.5636 SAS
Characteristics: 112 p. :,col. ill. ;,21 x 23 cm
Additional Contributors: Weaver, Jonelle


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Jul 15, 2010

Not very inspiring.

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