IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Alternative Baker
Alternative Baker
Alternative Baker
Book Winner, Health & Special Diet, 2017
Nominees: Alanna Taylor-Tobin
Bread Illustrated
Bread Illustrated
Bread Illustrated A Step-by-step Guide to Achieving Bakery-quality Results at Home
Book - 2016 Winner, Baking, 2017
Nominees: The Editors at America's Test Kitchen
641 .815 BRE
All copies in use. View Details
Deep Run Roots
Deep Run Roots
Deep Run Roots
Book Winner, Cookbook Of The Year, 2017
Nominees: Vivian Howard
Eat Complete
Eat Complete
Eat Complete The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform your Health By Ramsey, Drew
Book - 2016 Winner, Food Matters, 2017
Nominees: Drew Ramsey
613 .2 RAM
All copies in use. View Details
Food City
Food City
Food City
Book Winner, Jane Grigson Winner, 2017
Nominees: Joy Santlofer
Grape, Olive, Pig
Grape, Olive, Pig
Grape, Olive, Pig
Book Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
How to Drink Like a Billionaire
How to Drink Like a Billionaire
How to Drink Like a Billionaire
Book Winner, Wine/beer/spirits, 2017
Nominees: Mark Oldman
Ingredient
Ingredient
Ingredient
Book Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
I Taste Red
I Taste Red
I Taste Red
Book Winner, Wine/beer/spirits, 2017
Nominees: Jamie Goode
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats
Book Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
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